PROHEALTH Newsletter: Sustainable Intensive Pig and Poultry Production
PROHEALTH Newsletter No.7 focuses around the topic of sustainable intensive pig and poultry production. Learn more about each topic in the following links:
- Managing More Survivors - Impacts of birthweight and pre-natal growth restriction on piglets
- Enriching sow environment and diet during pregnancy influences sow welfare and piglet survival - Conclusions from a PROHEALTH experimental study
- Discover our Online Poultry Journal - Aggregated news and information from the poultry sector
- A strategy for reducing antibiotic use in pig production - How results from PROHEALTH are adding value for a French premix and feed company and its customers
- Sharing the knowledge - Recent peer-reviewed publications from PROHEALTH
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