PROHEALTH Newsletter: Sustainable Intensive Pig and Poultry Production


PROHEALTH Newsletter No.7 focuses around the topic of sustainable intensive pig and poultry production. Learn more about each topic in the following links:

  1. Managing More Survivors - Impacts of birthweight and pre-natal growth restriction on piglets
  2. Enriching sow environment and diet during pregnancy influences sow welfare and piglet survival - Conclusions from a PROHEALTH experimental study
  3. Discover our Online Poultry Journal - Aggregated news and information from the poultry sector
  4. A strategy for reducing antibiotic use in pig production - How results from PROHEALTH are adding value for a French premix and feed company and its customers
  5. Sharing the knowledge - Recent peer-reviewed publications from PROHEALTH

Download or share articles asPDF.